My friend Seth also got me started on thinking about healthy eating. This May he returned to being a vegetarian and *wow* he taught me so much. First thing I learned: I still don't like tofu (sorry tofu eaters). Second thing I learned: there are so many delicious ways to eat vegetables. As a child we ate corn and tomatoes in the summer, but in the winter we only had vegetables that came from a can. By eating with and around Seth, I learned about all the delicious options available to vegetarian/health conscious eaters. Whenever I had dinner at Seth and Julie's house, I always made sure to eat some of Seth's green beans. So simple and so tasty! Try them at your house and let me know how they turn out. :]
Seth's Green BeansPut some olive oil in a pan over medium heat. Toss in green beans and cover with some garlic, salt, and a few shakes of soy sauce. Cook for ~10 minutes, stirring constantly. Enjoy!
|Me and Seth in the car waiting out an awkward moment.|