Panera's Cream Cheese Potato Soup
1 hour | 15 min prep
SERVES 4 -6
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese and corn.
- Heat, stirring frequently, until cheese melts.